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ISO 22000

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ISO 22000 Food Safety Management Systems

  • Used by organizations across the food chain to help deliver food that is safe to eat, ISO 22000:2018

    • is an excellent framework to help implement a Food Safety Management System (FSMS).

  • How food is grown, transported, manufactured and even consumed has changed significantly since the

    • original standard was published over a decade ago. The new standard considers these changes and aims to help organizations reduce food safety hazards.

  • The benefits of ISO 22000:

    • • ISO 22000 certification can help you to give suppliers and stakeholders confidence in your hazard controls and enable you to put these hazard controls in place across your supply chain;

    • Introduce transparency around accountability and responsibilities;

    • Continually improve and update your system so it stays effective;

    • ISO 22000 contains the Food Safety Management System requirements of FSSC 22000 (which is a Global Food Safety Initiative, GFSI recognized scheme) and is used along with requirements for prerequisite programs for the appropriate industry sector.

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